
The Glasshouse
Dine under the stars in our glasshouse, a stunning space that blends natural light and cozy charm.
Dine under the stars in our glasshouse, a stunning space that blends natural light and cozy charm.
Featuring a glass panelled ceiling and a cracking fireplace for winter and air conditioned in summer, this room offers an unforgettable setting year round.
Bright and airy by day, intimate & glowing by night.
Winter Menu 2025
Snacks
Focaccia With House Garlic Butter
$10Marinated Olives
$9Chilli, garlic & lemon - local
Charcuterie & Cheese Board (Serves 2–4)
$35Selection of cured meats, cheese, pickles, crackers
House Sausage Roll
$10Add 1 Inch $2 (As many as you like)
House recipe (Standard 4 inch), sold by the inch.
Crispy Fried Squid
$17House seasoning, aioli
House Pâté, Coopers Pickled Onion, Pear and Bread
$15Sandwiches & Burgers
All served with house fries
Steak Sandwich
$26Cafe de Paris, tomato, mixed leaf
Vegetable Burger
$24House vegetable burger, vegan aioli, mixed leaf and tomato
Beef Burger
$23Beef patty, cheddar, pickles, rocket and truffle aioli
Portugese-style Chicken Burger
$25Pickles, lettuce, soft roll, aioli
Main Plates
Bangers & Mash
$24Local sausages, seasonal veg, pan gravy and mash
250g Rump Steak
$26Served with house fries and salad, or mash and veg
Lamb Milanese x2
$28Extra Cutlet + $7
Thin, tender, crumbed fresh, parmesan, parsley. Served with house fries and salad, or mash and veg
Classic Schnitzel
$24or Parmi + $3
House made and served with house fries and salad, or mash and veg
Resch's Beer-Battered Fish & Chips
$26Lemon, Tartare, house fries and sala
Chicken Breast
$42Chargrilled breast of chicken, lentils, root vegetables and bacon
Cauliflower Steak
$35Beetroot hummus, za'atar, orange & cranberry salad, puffed rice
[Vegan] [Gluten Free]
Dry Aged Selection
Dry aged approx. for 28 days for depth of flavour and tenderness. All served with your choice of house fries and salad, or mash and veg.
Grass-fed Ribeye
$7028 day dry-aged for richness and texture
200g Wagyu Scotch
$40Lamb Chop (Barnsley Cut)
$45Aged saddle cut
Pork Cutlet
$45Chargrilled
Pasta & Salads
Ceasar Salad
$24Add Chicken + $6
Proper Parmesan, bacon, soft egg, house dressing
Pappardelle Bolognese
$28Pork and Beef ragu, fresh pasta, pangrattato, cherry tomato, parmesan
Prawn Cocktail
$25Butter-poached prawns, avocado, tomato, iceberg, Marie Rose, crisps salad, or mash and veg
Prawn Tagitelle
$30Prawn, fennel & lemon taglitelle
Vegetable Salad
$25Seasonal Vegetables, local fetta, hazelnuts
Sauces & Butters
Mushroom & Thyme
$4Traditional
Dianne
$4Traditional
Pepper Sauce
$4House Blend
Cafe de Paris Butter
$4House Blend
Red Wine Jus
$4Made with drippings
Gravy
$4Made with drippings
Sides
Gratin Potatoes
$9Garlic & onion cream, Parmesan
Seasonal Vegetables
$8See the blackboard
Bowl of House Fries
$11Your choice of sauce or butter
Mash
$10Cream & butter
Classic Italian Pizza
Margherita
$22San Marzano tomato, fresh mozzarella, basil, olive oil
Diavola
$27Spicy salame, fresh mozzarella, san marzano tomato, basil
Prosciutto
$28Prosciutto ham, san marzano tomato, fresh mozzarella, rocket, parmigiano
Funghi (Mushroom)
$26Fresh mozzarella, mixed mushrooms, truffle oil, thyme
Chicken
$26Roast chicken, mushrooms, hot honey
Lamb
$27Slow roast lamb, onion and salsa verde
Gluten Free Base
+ $4Vegan Cheese
+ $2Little Hopper
Chicken Nuggets and Fries
$11Mini Rump (100g)
$11with Fries, or Mash & Veg
Mini Cheeseburger and Fries
$11Small Schnitzel and Fries
$11Desserts
House Brownie
$14Raspberry Coulis, vanilla bean ice cream
[Gluten Free]
Eton Mess
$16Vanilla custard, Riverina Fresh cream, meringue, berries, basil, berry compote
Junee Chocolate Mousse
$16Vanilla yoghurt, pistachio and chocolate crumb
Local Cheese Selection
$28Local and international cheese with local preserves and biscuits
Gelato
$4per scoop, see our team for flavours
